• 1 Cup Sliced Mushrooms
  • 1/4 Cup Chopped Onion
  • 1 Jalapeño Chopped
  • 4 Cups Dr. Kellyann French Onion Bone Broth
  • 2 Cups Coconut Milk
  • 2 Cups Water
  • 1 tsp. Curry Powder
  • 1 tsp. Turmeric
  • 1/2 tsp. Crushed Purple Pepper
  • Pinch of Salt
  • Pinch of Sugar
  • Sprinkle of Cinnamon
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1 Pad of Butter or Ghee
  • 1/2 Head Cauliflower Finely Chopped


Sauté mushrooms, onions, and jalapeños with butter or ghee in a small pan then put aside.

In a pot, deliver the water, coconut milk, and bone broth to a boil. Then add in cauliflower. Let simmer for quarter-hour.

Add all spices, seasonings, and sautéed components into the pot and simmer for a further 5 minutes. Soup is able to serve scorching!



By Damian

Hi Damian, a talented website author who embraces her work with genuine enthusiasm. With an unwavering commitment to excellence, she combines her creative talent and technical expertise, creating sites that stand out for both style and substance.

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