Indulge within the irresistible mix of wealthy cocoa, creamy peanut butter, and healthful oats with these Chocolate Peanut Butter Oatmeal Cookies, a gluten-free possibility that gives a satisfying chewiness and the proper contact of sweetness, prepared in beneath half-hour.

Chocolate oatmeal cookies on a white plate.

When you’ve made our well-known peanut butter oatmeal cookies or our flourless monster cookies, then you’ll adore these chocolate peanut butter oatmeal cookies. They’re made sans flour with an oatmeal peanut butter base.

Truly, these are a variation of our PB oatmeal cookies, which implies we’ve made and examined this recipe extra occasions than you possibly can think about!

What’s in Chocolate Peanut Butter Oatmeal Cookies?

  • All-Pure Creamy Peanut Butter: This ingredient contributes to the wealthy and nutty taste that is likely one of the signature tastes of the cookies. The advice to make use of an all-natural product like Smucker’s emphasizes the significance of this ingredient.
  • Cocoa Powder: Including a deep chocolate taste, the cocoa powder enhances the peanut butter and enriches the general style profile of the cookies.
  • Fast-Cooking Oats: These present a chewy texture and healthful, hearty taste, which is a distinguishing function of oatmeal cookies.
  • Semi-Candy Chocolate Chunks: These chocolate chunks elevate the cookies by including pockets of intense chocolate taste and a delightful textural distinction.
Chocolate granola in a bowl with chocolate chips.

Simple Ingredient Swaps

  • Butter: If you wish to make these cookies dairy-free, you need to use coconut oil or a plant-based butter substitute.
  • Gentle Brown Sugar: You possibly can substitute with coconut sugar or granulated white sugar in the event you desire.
  • Maple Syrup: Honey or agave syrup could possibly be used as options.
  • Gluten-Free Oats: If gluten isn’t a priority, common quick-cooking oats can be utilized.
  • Peanut Butter: If there’s a nut allergy, sunflower seed butter or almond butter could be a appropriate alternative.

A notice on the oats: we examined this cookie with rolled oats and we a lot desire quick-cooking as a result of it is going to maintain collectively higher.

Chocolate oatmeal cookies on a baking sheet.

Taste Variations

  • Add Nuts: For added crunch and taste, contemplate including chopped walnuts, almonds, or pecans.
  • Totally different Chocolate: Experiment with darkish chocolate or milk chocolate chunks for a special chocolate taste profile.
  • Spice It Up: A touch of cinnamon or nutmeg can add heat and complexity.
  • Add Dried Fruit: Raisins, dried cranberries, or chopped dried apricots may be combined into the dough for added sweetness and texture (much like our kitchen sink cookies!).


Bear in mind to regulate the cooking time and methodology barely if crucial primarily based on the particular substitutions or additions you make, as they could alter the feel or moisture content material of the cookie dough. These variations and substitutions will help you tailor the recipe to non-public tastes, and dietary preferences, or just add a brand new twist!

Chocolate oatmeal cookies on a baking sheet.


Why are my cookies spreading an excessive amount of or not sufficient?

Cookies can unfold an excessive amount of if the dough is simply too heat or if there’s an excessive amount of fats or sugar. Refrigerating the dough earlier than baking will help. In the event that they’re not spreading sufficient, it is perhaps as a result of dough being too chilly or over-measured flour.

Do I want to make use of pure peanut butter for this recipe?

On this particular recipe, pure peanut butter is advisable. Don’t use Jiff or different non-drippy peanut butter varieties as it is going to affect the feel and consistency of those cookies.

What if I don’t have parchment paper?

When you don’t have parchment paper, you possibly can calmly grease the baking sheet or use a silicone baking mat to stop sticking.

Can I exploit quaint oats as a substitute of fast cooking oats?

Fast-cooking oats are normally most popular for a softer texture, however old style oats can be utilized for a chewier cookie. It might barely alter the feel and look of the cookie.

A plate of chocolate oatmeal cookies with a bite taken out.

Retailer Chocolate Peanut Butter Cookies

As soon as fully cooled, the cookies may be saved in an hermetic container at room temperature for as much as every week. If you wish to preserve them longer, freezing is an effective possibility.

Freezer Instructions

  • To freeze the dough: you possibly can form the cookie dough into balls and freeze them on a baking sheet earlier than transferring to a freezer bag. They are often baked straight from the freezer, however you may want so as to add a few further minutes to the baking time.
  • To freeze the cookies: I personally prefer to freeze already-made cookies for a simple grab-and-go possibility. Let your cookies cool fully after which switch them right into a gallon-size freezer-safe bag. Take away as a lot air as attainable and seal. Freeze for as much as 3 months.
A stack of chocolate oatmeal cookies on a plate.

Serving Ideas

  • Smoothies: Serve these cookies with a protein-packed smoothie. The cookies could be a tasty crunch to enhance a nourishing beverage 😀
  • Frozen Yogurt or Good Cream: A scoop of frozen yogurt or a selfmade “good cream” created from blended frozen bananas might present a cooling distinction to the chewy cookies.
  • Fruit Salad: Pair the cookies with a recent and vibrant fruit salad for a lighter dessert possibility. The sweetness and acidity of the fruits can stability the wealthy flavors of chocolate and peanut butter.
  • Espresso: Serve the cookies as a pleasant accompaniment to a cup of freshly brewed pour over espresso. A spiced chai or a sturdy espresso might complement the flavors significantly properly.


  • 1/4 cup melted unsalted butter
  • 1/2 cup gentle brown sugar packed
  • 3 tablespoons maple syrup
  • 1 giant egg
  • 1/2 cup all-natural creamy peanut butter* (we used Smuckers)
  • 1 teaspoon vanilla extract
  • pinch salt
  • 2 cups quick-cooking oats gluten-free if desired
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ cup semi-sweet chocolate chunks + extra for topping
  • Flakey sea salt for garnish


  • First, preheat the oven to 350ºF and line a baking sheet with parchment paper.

  • Subsequent, mix melted butter and brown sugar till there aren’t any lumps (we used an electrical mixer for this step, however you need to use a hand whisk, too). Then, add maple syrup, egg, peanut butter, and vanilla and blend once more.

    A bowl with a whisk and brown sugar in it.
  • Add salt, quick-cooking oats, cocoa powder, and baking soda and blend till the whole lot is mixed. Add in chocolate chunks and blend once more.

    Chocolate granola in a bowl with chocolate chips.
  • Refrigerate dough for quarter-hour to set.

  • Scoop 2 heaping tablespoons of cookie dough into your palms and kind it right into a ball. Place it onto the cookie sheet and barely press right down to kind a cookie form. The batter will really feel a bit moist, however it will likely be so delicate and chewy when accomplished baking!*

    Chocolate oatmeal cookies on a baking sheet.
  • Repeat the method above till you’ve match 12 cookies on the baking sheet.

  • Add extra chocolate chunks to the highest, if desired.

  • Bake cookies at 350ºF for 11-14 minutes or till they start to crack on the highest.

    Chocolate oatmeal cookies on a baking sheet.
  • Take away cookies and allow them to cool on the baking sheet for a few moments earlier than transferring them to a wire rack to proceed cooling for at the very least 20 minutes to agency up. Sprinkle the cookies with flakey sea salt.

    Chocolate oatmeal cookies on a white plate.

Suggestions & Notes

  • We use Smucker’s all-natural peanut butter (or comparable fashion peanut butter(, the place you have to stir within the oil. Such a peanut butter is further drippy. We don’t advocate utilizing a model like skippy or JIFF for this recipe.
  • Cookie dough: the cookies will unfold only a bit when baking. When you don’t press them down, you’ll get dome-shaped cookies.
  • When you use lower than 2 tablespoons of dough, scale back your bake time by 1-2 minutes as your cookies will likely be smaller.
  • It would assist to barely moisten your palms earlier than rolling the cookie dough and washing your palms in-between balls as a result of the dough is fairly sticky.

Vitamin details

Energy: 227kcal Carbohydrates: 24g Protein: 5g Fats: 13g Fiber: 2g Sugar: 16g

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.


By Damian

Hi Damian, a talented website author who embraces her work with genuine enthusiasm. With an unwavering commitment to excellence, she combines her creative talent and technical expertise, creating sites that stand out for both style and substance.

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