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Creamy and flavorful, these cream cheese enchiladas are simple to make and all the time a crowd favourite! They’re full of hen, three kinds of cheese, loads of seasoning and inexperienced enchilada sauce for a meal that everybody will take pleasure in!

Enchiladas are a go-to dinner in my family! All of us love them, and there are such a lot of methods to vary up the flavors and substances. A few of our favorites are these 30-minute white hen enchiladas, wholesome skinny hen enchiladas, or flavorful pork enchiladas.

Closeup of enchiladas served on a blue and white plate with a side of sliced avocados and salsa.

Cream Cheese Enchiladas

Out of all of our enchilada recipes, these cream cheese enchiladas have turn into essentially the most requested! This meal is so extremely scrumptious with the creamy and flavorful filling made with cream cheese, shredded cheese, inexperienced chilies, hen, and flavorings and loads of cheese on prime. Choosy eater authorized!

They arrive collectively so simply too. You’ll want just a little time to prep and bake this, dish nevertheless it’s so price it ultimately. In the event you’re in search of comforting Mexican meals, that is your recipe. These verify all of the bins for being completely unimaginable in each doable means. You need to give these cream cheese enchiladas a strive ASAP!

Don’t Fear!

This recipe is Choosy Eater Accepted!

Elements Wanted

To make the perfect enchiladas, you want loads of cheese, seasonings and enchilada sauce, after all! We’re additionally including hen to make them further hearty. You’re going to like these!

  • Cream Cheese: A novel ingredient for enchiladas, however after one chunk you’ll be kicking your self for not making an attempt it sooner!
  • Inexperienced Chiles: You should purchase these cans in gentle, medium, or sizzling. Be sure that to select what degree of warmth you like!
  • Shredded Cheese: This recipe makes use of each Mexican mix shredded cheese and colby jack shredded cheese for main cheesiness and plenty of nice taste!
  • Seasonings: A easy mixture of salt, pepper, garlic powder and cumin for essentially the most scrumptious taste.
  • Lime Juice: Use recent lime juice for vibrant, recent taste.
  • Rooster: Any shredded cooked hen works. You need to use leftover hen or rotisserie hen.
  • Inexperienced Enchilada Sauce: We like inexperienced enchilada sauce greatest with these enchiladas, nonetheless you need to use crimson enchilada sauce, if most well-liked.
  • Tortillas: I like to make use of my do-it-yourself flour tortillas, however store-bought work nice too!

How one can Make Cream Cheese Enchiladas

This cream cheese enchilada recipe comes collectively in simply 20 minutes prep time and is tremendous simple! Simply prepare as a result of they’re so scrumptious, they received’t final lengthy!

  1. Prep: Preheat the oven to 375 levels Fahrenheit, put together a 9X13 inch baking dish by spraying it with baking spray.
  2. Make the Filling: In a medium bowl combine collectively the cream cheese, inexperienced chiles, ½ cup Mexican mix cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add within the shredded hen and blend effectively.
  3. Add Sauce to Pan: Pour some enchilada sauce into the underside of the baking dish, simply sufficient to cowl the underside of the pan generously.
  4. Add Filling to Tortillas: Take the tortillas separately and fill with about 3-4 tablespoons of the hen combination, roll every crammed tortilla up and place them seam facet down within the pan.
  5. Cowl with Sauce: Smother the crammed enchiladas with the remaining sauce and sprinkle the remaining cheese on prime.
  6. Bake: Place in oven and bake the enchiladas uncovered for 30-40 minutes, till the cheese on prime begins to brown and bubble.
  7. Serve: Take away the enchiladas from the oven, enable them to take a seat at room temperature for a couple of minutes earlier than serving.
6-photo collage of the chicken filling and enchiladas being prepared.

What to Serve with Enchiladas

These creamy hen enchiladas are nice served with just about any Mexican facet! Listed below are a few of my favourite sides that complement these rather well!

Mexican Rice

23 minutes

Air Fryer Tortilla Chips

20 minutes

Home made Refried Beans

15 minutes

Guacamole

15 minutes

Top-down view of cream cheese enchiladas in a blue baking dish.

Storing Leftovers

These cream cheese hen enchiladas are nice leftover, so long as you retailer and reheat them correctly. Listed below are some ideas: 

  • Within the Fridge: As soon as your enchiladas have cooled then cowl them tightly with plastic wrap or place them in an hermetic container and put them in your fridge. The leftovers will preserve for as much as 3 days. 
  • Reheat Enchiladas: To keep away from enchiladas which are soggy, reheat them within the oven at 350 levels for 20–25 minutes, or till they’re warmed by means of. If most well-liked, you may as well pop them within the microwave for just a little over minute.

Serving a cream cheese enchilada with a metal spatula.

Extra Tasty Enchilada Recipes

In the event you love enchiladas as a lot as I do, we now have loads of scrumptious variations that you could strive. Listed below are just a few extra favorites which are all the time successful at our home.

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  • Preheat the oven to 375 levels fahrenheit, put together a 9X13 inch baking dish by spraying it with baking spray.

  • In a medium bowl combine collectively the cream cheese, inexperienced chiles, ½ cup mexican mix cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add within the shredded hen and blend effectively.

  • Pour some enchilada sauce into the underside of the baking dish, simply sufficient to cowl the underside of the pan generously.

  • Take the tortillas separately and fill with about 3-4 tablespoons of filling, roll every crammed tortilla up and place them seam facet down within the pan.

  • Smother the crammed enchiladas with the remaining sauce and sprinkle the remaining cheese on prime.

  • Bake the enchiladas uncovered for 30-40 minutes, till the cheese on prime begins to brown and bubble.

  • Take away the enchiladas from the oven, enable them to take a seat at room temperature for a couple of minutes earlier than serving.

Serving: 2enchiladasEnergy: 590kcalCarbohydrates: 42gProtein: 30gFats: 33gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gLdl cholesterol: 112mgSodium: 1999mgPotassium: 329mgFiber: 4gSugar: 10gVitamin A: 1440IUVitamin C: 11mgCalcium: 419mgIron: 4mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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By Jason C.

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