This selfmade cinnamon swirl bread recipe is a household favourite and requires solely a handful of primary components (simply 8!). It’s mushy and tender with essentially the most unbelievably gooey cinnamon swirl inside. Every yeasted bread slice tastes fabulous by itself, however attempt it toasted with some butter… unbelievable! For a no-yeast model, see my cinnamon swirl fast bread.

One reader, Michelle, commented: “The most effective recipes for cinnamon swirl on the market. The bread is fluffy such as you would discover in a bakery and it has simply the correct quantity of cinnamon and sugar, with out being too gooey. We made our first loaf final night time and by morning it was gone, so we’ve to make a second loaf. ★★★★★

slices of homemade cinnamon swirl yeasted bread on wooden serving board with green linen in background.

Do-it-yourself cinnamon swirl bread is certainly one of life’s best treasures. Scorching & contemporary out of the oven, the scent alone will captivate a big crowd. The bread is buttery mushy and the hypnotizing swirls are deliciously candy. This recipe is mainly a simplified model of my cinnamon crunch bread.

You realize I like a very good cinnamon sugar swirl (I imply, have you ever tried this cinnamon swirl banana bread??) However actually, there may be nothing on earth fairly just like the craft of selfmade yeast bread. Isn’t it so satisfying? That’s why I’ve so many selfmade yeast bread recipes on this web site. Everybody’s favourite!

Baking with Yeast Information

Are you a yeasted bread newbie? Reference this Baking with Yeast Information everytime you work with baker’s yeast. I embody sensible solutions to your entire frequent yeast questions.

overhead photo of homemade cinnamon swirl bread slices.

Up to date & Improved Cinnamon Swirl Bread Recipe

This recipe has seen some updates over the previous decade, and I wish to present a fast comparability photograph. Once I first revealed this recipe, I formed the dough right into a thick sq. and rolled it up. This gave me little or no swirl contained in the baked bread. Now I roll it out right into a thinner 8×20-inch rectangle. I brush the rolled-out dough with egg white, and sprinkle the cinnamon sugar on high. The egg white helps the cinnamon sugar stick, and helps stop giant air gaps within the baked bread.

This methodology produces extra swirls in every slice. The loaf additionally rises taller because it bakes. I nonetheless can’t consider the BIG distinction these SMALL adjustments make. Take a look at the slices:

2 slices of cinnamon swirl bread

Find out how to Make Yeasted Cinnamon Swirl Bread

As we speak I’m educating you the way to grow to be a bread-baking skilled (nicely, near it!). This recipe is similar to my sandwich bread recipe, nevertheless it’s a little bit sweeter. Observe my suggestions and shortly you’ll bake selfmade croissants or croissant bread, selfmade bagels, cheese bread, and even star bread. With solely a handful of primary components, your kitchen will remodel right into a bread bakery!

  • Put together the Dough: Step one is to combine the bread dough. You want yeast, sugar, water, milk, butter, bread flour, and salt. The factor about selfmade bread is that the components are SO primary, however throw the phrase “yeast” in there and lots of really feel intimidated. I promise it’s not tough to throw this dough collectively. So long as you give the yeast, sugar, water, and milk a couple of minutes to sit down earlier than including the opposite components, you’re heading in the right direction!
  • Use Bread Flour: All-purpose flour doesn’t have sufficient energy to assist the rise and construction of cinnamon swirl bread. Bread flour is offered proper subsequent to the all-purpose flour within the baking aisle, and when you want some recipe inspiration on your leftover bread flour, attempt any of those recipes.
  • Knead the Dough: Are you aware how to do that? If not, I’ve a whole tutorial and video for Find out how to Knead Dough.
  • First Rise: The dough should rise twice. After you knead the dough, let it rise till doubled in dimension.
  • Swirl the Dough: After the dough rises, punch it down, then roll it out. Brush with egg white, sprinkle with cinnamon and sugar, and roll again up.
  • Second Rise: Place the rolled dough right into a loaf pan and let it rise for 1 extra hour.
  • Bake: Pat your self on the again as a result of—congratulations!—you’re a bread baker with the best but tastiest selfmade cinnamon bread recipe on this planet.

These Step-by-Step Photographs Will Assist:

These are the components you want:

ingredients on counter including water, sugar, egg white in bowl, butter, cinnamon, salt, and yeast.

Right here is the dough after kneading:

ball of dough on counter.

Let the kneaded dough rise till doubled in dimension, like this:

glass bowl with risen dough inside.

Punch it right down to launch the air, and roll it out into an 8×20-inch rectangle:

rolled out dough on marble counter.

Utilizing a pastry brush, brush the floor with a overwhelmed egg white. Sprinkle cinnamon sugar on high:

rolled out dough with cinnamon sugar sprinkled on top.

Roll it up right into a 9-inch log, place right into a loaf pan, and let it rise as soon as once more. Right here is the dough earlier than and after this 2nd rise:

two pictures of dough shaped in loaves side-by-side with one risen in pan.

Earlier than baking, frivolously brush the highest of the loaf with melted butter.

The bread takes about 40 minutes within the oven. Use an instant-read thermometer to verify the interior temperature of the baked bread. This ensures you received’t under-bake or over-bake the bread. The bread is completed when the middle is 195–200°F (90–93°C). An instant-read thermometer is an extremely useful bread-baking device; you can even use it on the very starting of the bread-making course of to verify the liquids are warmed to the precise temperature to activate the yeast.

slices of homemade cinnamon swirl yeasted bread on wooden serving board.
Why are there giant gaps in my cinnamon swirl bread?

Gaps can kind between the dough and cinnamon swirl in your selfmade cinnamon swirl bread. It’s occurred to me loads of occasions! It’s the moistened dough separating from the dry cinnamon-sugar combination because it bakes. To assist stop this, be sure you are brushing the dough with egg white earlier than including the cinnamon sugar. Moreover, you need to use a toothpick or skinny skewer to poke 3 holes within the high of the risen loaf proper earlier than baking; it will assist steam escape.

I nonetheless can’t resolve which is finest: the scent of selfmade cinnamon swirl bread baking, the buttery and fluffy inside, or the hypnotizing, gooey, sticky, delectable cinnamon swirl.

By the best way, you’ll positively wish to use this bread to stage up your French toast recreation, particularly when you use it for apple cider French toast!

buttered slices of homemade cinnamon swirl bread on gray plate.

Change into a Bread Baker with My Approachable Recipes:

Listed below are all of my bread recipes and video tutorials.

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