This garlic cheese bread recipe pairs crispy, toasty bread with a great deal of melted mozzarella and Parmesan for the final word pasta evening aspect dish.

It’s really easy to make and completely inconceivable to withstand!

Overhead view of garlic cheese bread slices in serving bowl

While you’re making home made garlic bread and also you need to take it to the subsequent degree, cheese is at all times the reply.

Generally I add a bit of sprinkle of Parmesan to my basic garlic bread recipe, however after I need to actually get my youngsters operating to the desk, I add freshly grated mozzarella for some additional ooey-gooey goodness. (Should you love a dramatic cheese pull, that is undoubtedly the recipe for you.)

I’ve just a few tips up my sleeve to make this the very best garlic cheese bread you’ll ever have. Wish to know extra? Preserve studying!

Simple Tacky Garlic Bread

You possibly can actually make a meal out of this garlic cheese bread alone, or possibly pair it with my Traditional Greek Salad or Wonderful Italian Salad to work some veggies into your dinner. It’s additionally nice for sopping up any additional sauce whenever you make Solar Dried Tomato Hen Pasta and Penne alla Vodka!

  • The cheese pullsSignificantly. That is the cheesiest garlic cheese bread, with 3 cups of grated mozzarella on high, and that’s not together with the Parmesan!
  • Simple – You solely want 5 minutes of prep time to place this collectively and the outcomes are so significantly better than store-bought tacky bread.
  • Child-approved – Your youngsters are going to love this recipe. The truth is, they’re in all probability going to ask for seconds.
Garlic cheese bread in serving bowl, with hands pulling a piece apart to show cheese pull

Components and Substitutions

  • Mushy french bread – Notice that we don’t need to use a baguette right here. You need the type of French bread with a mushy, chewy crust and tender center.
  • Olive oil mayonnaise – One in all my secrets and techniques for taking this garlic cheese bread to the subsequent degree. (Not a mayo fan? You possibly can skip it.)
  • Butter – Salted or unsalted, each work right here. Learn to soften butter shortly.
  • Garlic – I like the flavour of recent garlic on this recipe, relatively than utilizing garlic powder. Learn to peel and mince garlic right here.
  • Parsley – You’ll want some for the garlic butter and a few for the garnish.
  • Mozzarella – Mozzarella is a superb melter; in case you go for one other cheese, be sure that it’s one which melts easily. 
  • Parmesan – Parmesan doesn’t soften almost in addition to mozzarella, however it brings much more taste to the desk, so don’t skip it!
Ingredients for garlic cheese bread

Club crackers in and around a small food processor, on a marble countertop.

Instrument to Use

  • A sheet pan to catch any cheese melting off the highest of the bread
  • A cheese grater or field grater to shred the cheese
  • A rubber spatula or offset spatula for spreading the butter and mayo


An summary, go to the printable recipe card for full components and directions.

  1. Prep – Preheat your oven to 350ºF and line a baking sheet with parchment paper. 
  2. Assemble – Minimize bread in half lengthwise and place it on the ready baking sheet. Unfold the mayonnaise (in case you’re utilizing it) evenly over the minimize sides of the bread.
  3. Mix – Combine the butter with the garlic and parsley in a small bowl and unfold onto bread. Spreading garlic butter onto two halves of French bread for garlic cheese bread
  4. Bake – Bake the garlic bread for 10 minutes, then take it out of the oven and activate the broiler.
  5. Add cheese – Prime the garlic bread with the mozzarella and Parmesan. Broil for 1 to 2 minutes, or till the cheese is bubbly and golden brown. Hand sprinkling shredded mozzarella onto garlic bread Overhead view of shredded mozzarella added to garlic bread on parchment lined baking sheet
  6. Serve – Let the garlic cheese bread cool barely, then garnish with the parsley and minimize the bread into 1-1/2” slices.


  • Should you don’t have recent garlic or don’t need to trouble with the peeling and mincing, you should utilize 1 1/2 teaspoons of garlic powder as an alternative.

  • Shred your personal mozzarella in case you have the time. Baggage of pre-shredded mozzarella comprise an anti-caking agent that impacts the way it melts. For the smoothest, creamiest soften, take the time to shred your personal. It’s so value it.
  • Let the butter soften for no less than half-hour earlier than beginning the recipe. Not solely will this make it simpler to include the garlic and parsley, it’s going to even be simpler to unfold onto the bread with out tearing it.

  • Preserve a detailed eye on the bread because it broils. It could go from golden brown to burnt tremendous shortly! Flip in your oven mild and as quickly as you see the cheese has melted and began to brown, take it out of the oven.

Incessantly Requested Questions

What cheese is greatest for melting on bread?

The most well-liked selection for a great melting cheese is mozzarella; its delicate taste and creamy texture works particularly effectively with garlic bread. Different good choices for melting embrace provolone, fontina, Monterey Jack, and havarti. Gentle cheddar additionally melts effectively, however keep away from aged or sharp cheddars, which don’t soften as easily.

What do you eat with cheese bread?

Some basic dishes to serve alongside garlic cheese bread embrace spaghetti, lasagna, and soup. It can be loved by itself as an appetizer or snack with a aspect of marinara sauce for dipping.

Are you able to eat cheese bread chilly?

Sure, tacky garlic bread may be eaten chilly. Whereas it’s often served sizzling out of the oven, it’s additionally tasty when loved at room temperature or proper from the fridge.

How do you soften cheese on bread with out making it soggy?

To keep away from soggy garlic cheese bread, it’s essential to pre-toast the bread first. That’s why this recipe is made in two steps—you bake the bread with the butter to toast it, then add the cheese and broil it.

Serving Recommendations

a slice of garlic cheese bread on a white plate


  • Room Temperature – Due to the cheese topping, this garlic cheese bread mustn’t sit out at room temperature for any longer than two hours whereas serving.
  • Refrigerate – In contrast to common garlic bread, garlic cheese bread must be saved within the fridge. Wrap it tightly or switch it to an hermetic container and refrigerate for as much as 3 days. 
  • Freeze – To freeze garlic cheese bread, place it in a freezer bag and freeze it for as much as 3 months.


  1. Reheat in a 350ºF oven; wrap the garlic bread in foil and bake it for about quarter-hour. If the bread was frozen, it’s going to want about an additional 5 minutes within the oven.
  2. Reheat within the air fryer at 350ºF for five about minutes.


Leftover Concept

Reheat leftover garlic cheese bread, minimize it into bite-sized squares, and use them as a topping for tomato soup—type of like tacky croutons!

Closeup of garlic cheese bread slices

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Aspect Dishes

Bowl of garlic cheese bread set on pale blue linen cloth, hands pulling apart a cheesy slice.

Tacky Garlic Bread

Prep Time 5 minutes

Cook dinner Time 11 minutes

Whole Time 16 minutes

I’ve received just a few secrets and techniques to make this the perfect garlic cheese bread ever! It takes simply 5 minutes to organize and it tastes so significantly better than store-bought.

Stop your display screen from going darkish


  • Preheat oven to 350ºF and line baking sheet with parchment paper.

  • Minimize bread lengthwise in half and place on baking sheet. Unfold a skinny layer of mayonnaise on the open face of bread.

  • In a small bowl, mix butter, garlic and parsley. Unfold evenly onto bread.

  • Bake 10 minutes. Take away from oven and activate broil setting.

  • Prime with mozzarella and parmesan. Broil 1-2 minutes till cheese is bubbly and golden brown. Enable to chill barely, garnish with recent parsley and minimize into 1 1⁄2” slices.


  • Contemporary grated cheese is at all times greatest. It melts higher yielding a creamier, cheesier consistency.
  • Should you don’t have recent garlic or don’t need to trouble with the peeling and mincing, you should utilize 1 1/2 teaspoons of garlic powder as an alternative.
  • Let the butter soften for no less than half-hour earlier than beginning the recipe. 
  • Preserve a detailed eye on the bread because it broils. It could go from golden brown to burnt tremendous shortly! Flip in your oven mild and as quickly as you see the cheese has melted and began to brown, take it out of the oven.

Diet Info

Energy: 100kcal (5%), Carbohydrates: 7g (2%), Protein: 4g (8%), Fats: 6g (9%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 17mg (6%), Sodium: 182mg (8%), Potassium: 26mg (1%), Fiber: 0.3g (1%), Sugar: 1g (1%), Vitamin A: 177IU (4%), Vitamin C: 0.3mg, Calcium: 70mg (7%), Iron: 1mg (6%)


By Damian

Hi Damian, a talented website author who embraces her work with genuine enthusiasm. With an unwavering commitment to excellence, she combines her creative talent and technical expertise, creating sites that stand out for both style and substance.

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