peach crisp recipe

This luscious peach crisp recipe is stuffed with heat, gooey, frivolously cinnamon-y summer time peaches. It’s completed with a crisp-but-tender oat and almond topping. Add a scoop of melty vanilla ice cream for the good late summer time dessert.

Like my different crisp recipes, the recipe just-so-happens to be gluten free, so you’ll be able to share it with extra of your folks. Please don’t dismiss this recipe in the event you’re not gluten free (I’m not). It’s merely the very best peach crisp I’ve ever had!

peaches

As a bonus, this crisp is a more healthy choice than most others. I changed half of the butter with yogurt, which supplies it an superior, faint tang. It additionally has much less sugar in it than most, as a result of ripe, juicy peaches are loads candy as is. Frozen peaches usually are not almost as good.

Peach season is in full swing, so load up the cart with contemporary peaches when you nonetheless can. Benefit from the leftovers for breakfast with Greek yogurt. You’ll be able to’t beat that!

sliced peaches

How one can Make Peach Crisp

Confession: This peach crisp recipe was presupposed to be a cobbler. I attempted 4 occasions to get that cobbler excellent, however throughout every try, I discovered myself questioning why I wasn’t making a crisp as a substitute.

Crisps are really easy to make. They’re good each time. Tastier, too, in the event you ask me. I’d order a crisp over a cobbler any day. Over pie, too! I’m a crisp lady, via and thru.

You’ll discover the complete recipe under, however right here’s a quick rundown:

  1. In a baking dish, you’ll combine collectively sliced peaches, honey, arrowroot or cornstarch, vanilla extract and cinnamon.
  2. In a mixing bowl, you’ll stir collectively oats, almond meal, sliced almonds, coconut or brown sugar, ginger and salt.
  3. Combine within the melted butter and yogurt till it’s all evenly moistened, then dollop the topping over the fruit.
  4. Bake till it’s effervescent across the edges and your kitchen smells superb, about half-hour.

Watch How one can Make Peach Crisp

how to make a peach crisp

Further Peaches?

Attempt these peachy recipes on Cookie and Kate:

healthy peach crisp recipe

Extra Crisps to Make

Please let me know the way this recipe seems for you within the feedback! I’m all the time so keen to listen to from you.

gluten-free peach crisp recipe

Print

Peach Crisp (Gluten-Free)

  • Creator: Cookie and Kate
  • Prep Time: 20 minutes
  • Prepare dinner Time: 30 minutes
  • Whole Time: 50 minutes
  • Yield: 8 servings 1x
  • Class: Dessert
  • Technique: Baked
  • Delicacies: American
  • Weight-reduction plan: Gluten Free

4.8 from 80 evaluations

This more healthy peach crisp options juicy summer time peaches and a scrumptious oat and almond topping, which occurs to be gluten free. See recipe notes for particular food regimen changes. Recipe yields 6 to eight servings.


Scale

Elements

Peach Filling

  • 2 ¼ kilos ripe peaches, peeled and thinly sliced (about 5 to 6 peaches)
  • ⅓ cup honey
  • 2 tablespoons arrowroot starch or cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon floor cinnamon

Crisp topping

  • 1 cup old school oats (licensed gluten free if crucial)
  • ½ cup almond meal or almond flour, frivolously packed
  • ⅓ cup sliced almonds
  • ⅓ cup packed coconut sugar or brown sugar
  • 1 teaspoon floor ginger
  • ¼ teaspoon high-quality grain sea salt
  • 4 tablespoons butter, melted
  • 3 to 4 tablespoons plain yogurt (common or Greek)

Don’t neglect vanilla ice cream!

Directions

  1. Preheat the oven to 350 levels Fahrenheit.
  2. To organize the filling: In a 9 by 9-inch baking dish, combine collectively the sliced peaches, honey, arrowroot starch, vanilla and cinnamon.
  3. To organize the topping: In a medium mixing bowl, stir collectively the oats, almond meal, sliced almonds, coconut sugar, ginger and salt. Combine within the melted butter and yogurt. Stir till the combination is moistened all through, including as much as 1 extra tablespoon of yogurt if it appears dry.
  4. Dollop spoonfuls of the oat combination over the filling and use your fingers to interrupt up the combination till it’s evenly distributed (no must pack it down). Bake for about half-hour, or till the filling is effervescent across the edges and the highest is frivolously golden.
  5. Let the crisp relaxation for five to 10 minutes earlier than serving. Serve with a scoop of vanilla ice cream or plain yogurt.

Notes

Recipe tailored from my plum crisp with pistachios.
Make it vegan: I consider you would use melted coconut oil or olive oil instead of the butter and yogurt (use 4 tablespoons oil and add as much as 3 extra, till the topping combination is moistened all through) and maple syrup as a substitute of the honey.
Make it nut free: Omit the sliced almonds and use ¾ cup complete wheat flour and ¾ cup oats as a substitute of the almond meal and oats specified above. It’ll not be gluten free. If you wish to maintain it gluten free, I think that you would exchange the almond meal with oat flour or extra oats (haven’t tried that, please remark in the event you do!).
Storage solutions: Retailer this crisp within the fridge, coated. It is going to be good for 4 days or so.
Change it up: Substitute any number of stone fruit or berries for the peaches, by weight. Cherries, plums, sliced strawberries, blackberries or blueberries can be beautiful.

▸ Vitamin Data

The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.

Did you make this recipe?

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By Jason C.

I call Jason, a dedicated website author who finds joy in every keystroke. With meticulous attention to detail, he combines his passion for aesthetics and compelling content, ensuring that every site he creates is a perfect blend of art and functionality.

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