This lasagna soup recipe is a scrumptious soup with all the flavors of our favourite lasagna recipe.

Zesty Italian sausage is simmered in a wealthy tomato broth pasta. It’s all topped with a mix of cheeses and recent herbs.

bowls of Lasagna Soup

What’s Lasagna Soup?

  • This lasagna soup recipe turns our favourite lasagna recipe in slurp-able soup.
  • It’s ready in simply one pot – much less dishes and fewer mess.
  • This soup is versatile; stir in bell peppers, zucchini, or mushrooms.
  • It will probably reheats and freezes properly.
ingredients for lasagna soup

Components for Lasagna Soup

Meat – Italian sausage provides a number of taste nonetheless you need to use floor beef or floor turkey. In a pinch, toss in a bag of frozen meatballs.

Broth – The bottom of this soup is beef broth and tomato sauce (or marinara sauce). A can of diced tomatoes provides a little bit of texture and a thicker consistency.

Greens – Onion, bell peppers, and spinach add taste. Stretch the soup even additional with kale, sliced mushrooms, or zucchini.

Pasta – I take advantage of common lasagna noodles and break them into bite-sized items. Change it with any medium pasta form – attempt penne, rigatoni, rotini, or shells.

Toppings – My favourite topping is ricotta cheese. Prime with cheese combination together with parmesan cheese and shredded mozzarella, and garnish with recent parsley and basil.

It’s very easy to make ricotta cheese at dwelling! No particular instruments are required – you’ll want milk, cream, vinegar, & salt. Discover my simple ricotta cheese recipe right here.

How one can Make Lasagna Soup

  1. Brown the meat with onion and garlic in a big soup pot or Dutch oven.
  2. Add the broth elements and simmer per the recipe under.
  3. Add pasta and simmer till tender. Stir in spinach if utilizing.
  4. Ladle into bowls and prime with ricotta cheese, parmesan cheese, some freshly chopped herbs, and a sprinkle of crimson pepper flakes.

In the event you’d favor, this soup could be cooked within the sluggish cooker.

a large dutch oven of cooked lasagna soup

FLAVOR BOOST: Purchase a small piece of parmesan rind and add it to the soup in Step 3! Simmer the rind and take away/discard it earlier than serving.

What to Serve with Lasagna Soup

Tacky garlic breadsticks are a should for absorbing the savory broth, and a easy inexperienced salad will spherical out this household favourite! Have it with some do-it-yourself croutons on prime, or prime it with shredded mozzarella cheese. Make some do-it-yourself garlic bread for dipping and dinner is served.

a ladle serving lasagna soup

Storage and Leftovers

  • For deliberate leftovers: In case you are planning leftovers or making this soup prematurely, prepare dinner the pasta individually and add it to the soup simply earlier than serving. You’ll be able to skip the additional 1 cup of water within the broth.
  • Retailer lasagna soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or the microwave.
  • Freeze leftover soup in zippered luggage for as much as 4 months.

Extra Pasta Soup Recipes

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lasagna soup topped with ricotta cheese, basil and parsley

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Lasagna Soup

This lasagna soup recipe packs all the goodness of a traditional lasagna right into a scrumptious one-pot dinner!

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

  • Warmth the pot over medium-high warmth and add the sausage, onion, and garlic. Break it up with a spoon, cooking till no pink stays. Drain any fats.

  • Add the crushed tomatoes, diced tomatoes (with juices), beef broth, inexperienced pepper, seasonings, and 1 cup of water.

  • Carry to a boil, scale back the warmth to medium low, and simmer lined for 15 minutes.

  • Add the lasagna items to the simmering soup and simmer lined for an extra quarter-hour or till the pasta is tender.

  • Take away from warmth, stir in spinach, and let the soup relaxation for five minutes. Season with extra salt and pepper to style.

  • Spoon into bowls and prime as desired.

Parmesan rinds could be bought on the deli (and you may typically purchase a container of them for simply a few {dollars}). Hold extras within the freezer so as to add to soups and sauces for taste and richness.
Optionally available Toppings: Ricotta cheese (advisable), Mozzarella Cheese, Ricotta Cheese, Parmesan Cheese, recent basil, and parsley.
Pasta can change into mushy in soup if left within the soup for too lengthy. If making forward of time, prepare dinner the soup however don’t add the pasta. Pasta could be added because the soup is reheated.
Italian Sausage provides nice taste, however you need to use any floor meat and add a bit extra Italian seasoning and salt.
Contemporary spinach could be substituted with kale (which might want to prepare dinner a bit longer) or frozen spinach.

Serving: 1.66cups | Energy: 474 | Carbohydrates: 43g | Protein: 21g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 57mg | Sodium: 1327mg | Potassium: 1167mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1074IU | Vitamin C: 40mg | Calcium: 114mg | Iron: 4mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Soup
Delicacies American
pot full of Lasagna Soup with a title
plated Lasagna Soup with cheese and writing
Lasagna Soup in the pot and plated with a title
taking a spoonful of Lasagna Soup out of the pot with writing



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