Selfmade lemon French dressing is likely one of the most versatile salad dressings! At present, I’m sharing my go-to lemon dressing recipe for your whole salad wants. It’s gentle and full of life, and goes with practically any salad.
Lemon juice shines on this easy recipe utilizing fundamental, prime quality elements. No store-bought salad dressing can compete with these vibrant, freshly-squeezed flavors.
To make this beautiful dressing, you’ll want simply 5 fundamental elements. Contemporary lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic right here. You’ll additionally want extra-virgin olive oil, Dijon mustard, and honey or maple syrup. The Dijon mustard rounds out the flavour and helps emulsify the elements in order that they keep blended collectively.
This dressing yields sufficient for six beneficiant aspect salads and retains within the fridge for as much as ten days. I’ve loved this dressing for years and know you’ll, too!
The best way to Serve Lemon French dressing
Lemon French dressing is one in all my go-to dressings all year long. This dressing recipe depends totally on lemon juice for its acidity. Technically, you possibly can name it a citronette because it’s vinegar free, however this oil-based dressing is analogous in taste and mouthfeel to a basic French dressing.
Any inexperienced is truthful recreation however I have a tendency to make use of this dressing with extra gentle lettuces, together with Bibb lettuce, spring greens and child arugula. Lemon French dressing goes nicely with all contemporary fruits, and any salad-friendly nut or cheese.
In abstract, lemon French dressing is kind of versatile. Right here’s a brief listing of flavors that go significantly nicely with this dressing:
- Citrus, together with grapefruit and orange
- Feta and goat cheese
- Sunflower seeds
- Wild rice
Watch The best way to Make Lemon Dressing
Salads That includes Lemon French dressing
The next salads on Cookie and Kate function lemon vinaigrettes tailor-made to every recipe.
Please let me understand how your lemon salad dressing seems within the feedback! I really like listening to from you. If you end up on a do-it-yourself dressing kick, make sure you try extra salad dressings right here.
Lemon French dressing
- Prep Time: 5 minutes
- Complete Time: 5 minutes
- Yield: ¾ cup 1x
- Class: Salad dressing
- Technique: By hand
- Delicacies: Mediterranean
- Weight loss program: Vegetarian
Selfmade lemon French dressing is way superior to store-bought salad dressings! Contemporary lemon shines on this easy recipe utilizing high quality elements. Recipe yields ¾ cup.
- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice (from about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons honey or maple syrup, to style
- 3 cloves garlic, pressed or minced
- ¼ teaspoon tremendous salt
- Freshly floor black pepper, to style
- Pinch of purple pepper flakes (elective, for warmth)
- Mix all the elements and whisk till blended.
- Season generously with black pepper and regulate to style by including extra honey if the dressing tastes too tart. This dressing retains nicely within the fridge, lined, for as much as 10 days.
Recipe tailored from the Liquid Gold salad dressing in my cookbook, Love Actual Meals.
Make it vegan: Use maple syrup, not honey.
▸ Diet Info
Did you make this recipe?