My Greatest Grilled Cheese Sandwich

A grilled cheese sandwich just isn’t weight loss plan meals. So when I’ve one, it needs to be nice! Crispy, salty, buttery exterior and oozy, molten cheese inside. Are you prepared to satisfy the final word cheese toastie??

My two golden guidelines for an ideal Grilled Cheese

I realise it may appear unusual to share a recipe for what’s basically simply melted cheese between bread. And actually, is there even such a factor as a foul grilled cheese? Maybe not.

However there is such a factor as a GREAT grilled cheese sandwich!

So listed here are my two golden guidelines for my highest grilled cheese:

Use TWO kinds of cheese – mozzarella for stretch and one other for flavour (gruyere and classic cheddar are my favourites)
Give your sandwich press a miss. Use a pan in your range! Simply look on the superior golden buttery crust you get to chew into! ↓↓↓

Then to take it from glorious to new heights of greatness….

Use sourdough bread as an alternative of extraordinary sandwich bread;
Use freshly grated cheese as an alternative of sliced or pre-shredded;
Butter each sides of every slice of bread; and
Remember to use salted butter!

Grilled cheese vs cheese toastie – Basically they’re each toasted bread with melted cheese sandwiched between them. However toasties are made utilizing a sandwich press or toastie maker, whereas grilled cheese is made on the range in a skillet, griddle or pan.

Which is best? Whereas it comes down to non-public style and comfort / velocity, for me the grilled cheese wins fingers down. The bread will get too squished in toasties and sandwich makers – even those which have a “thick set” possibility. The burden of the lid presses down on the bread an excessive amount of. This additionally causes cheese to ooze out, limiting the quantity you’ll be able to put within the sandwich to not-enough. Travesty!!

Grilled cheese- ultimate cheese toastie - cheese pull shot

And a fast be aware on different cooking strategies…..

Broiler/grill – This methodology works nice and is an efficient various for batch cheese toastie making however you’ll be able to’t obtain that very same superior melding of buttery-bread-molten-cheese such as you do in a pan. Nor will you get the identical golden buttery crust! Nonetheless, helpful methodology to make use of for batch cheese-toastie making (my methodology: toast bread, place on rack, butter, cheese, grill, eat open face or sandwich collectively)
Jaffle maker –The sealed edges and squished bread are the cons right here. Although, nonetheless completely acceptable to scratch your cheese-toasties itch!
Microwave – No, you haven’t, have you ever??? *YES I HAVE!* 🙈

What you want for a grilled cheese sandwich

Right here’s what it’s essential make my thought of the proper grilled cheese. Nonetheless, relaxation assured there’s flexibility and choices! It’s extra about method. 🙂

Bread – This recipe will work nice with any sliced bread (sandwich, loaf and so on) although you wish to make sure the slices will not be too thick (cheese won’t soften), too skinny or too gentle (will get squished by the cheese) or too holey (cheese-escape-routes).

My favorite is a pleasant sourdough however not these tremendous fancy ones that include a loopy thick, robust teeth-breaking crust. Only a regular, good sourdough is all you want!
Cheese choices – For one of the best grilled cheese, you wish to use a mixture of mozzarella (for its cheese pull and non-greasy melting qualities) with a flavoured cheese – as a result of mozzarella really has a really gentle flavour. A superb classic cheddar or gruyere are my absolute favourites.

In any other case, I’ll use something and every part – tasty, Monterey Jack, colby, swiss, cheddar. Simply give me my grilled cheese!!!

Grate your personal cheese for the final word grilled cheese! The soften is superior – smoother, extra even, and “softer”. Retailer purchased pre-grated cheese is coated with anti-caking brokers that forestalls it from melting properly, so it could possibly find yourself type of gloopy and rubbery. Cheese slices are higher than utilizing packet shredded cheese.
Salted butter – Simply your on a regular basis butter that you just use to unfold on bread and crackers. Else, use unsalted and add a light-weight sprinkle of salt. Belief me – you really need the salt!

Find out how to make one of the best grilled cheese sandwich (in my world)

I added “(my world)” to the top as a result of I realise that some folks won’t agree or have completely different tastes and so on. and that’s completely okay! I’m simply right here at the moment to share what I feel is the perfect grilled cheese on the earth. (I imply, MY world 😂)

Grate cheese – If not utilizing retailer purchased pre-sliced cheese, grate the cheese utilizing a normal field grater. As famous above, retailer purchased pre-shredded cheese is coated with anti-caking brokers which prevents it from melting correctly.
Butter either side of every bread. Sure that’s proper, all 4 sides. Belief me on this!
Head begin fry – Place the bread in a pre-heated heavy primarily based skillet or non-stick fry pan over medium low warmth. Let it flippantly toast only for 1 minute. This can give this facet of the bread a bit of further toasty flavour in addition to giving the cheese melting a head begin – as a result of we’re going to flip the bread earlier than piling the cheese on.
Flip bread & cheese it! Flip one slice of bread the pile the cheese on high (any order). Then place the opposite piece of bread on high with the recent toasted facet involved with the cheese.
3 minutes – Press down flippantly and prepare dinner for 3 minutes till the underside is a deep, even golden brown color. Whether it is browning too rapidly, take away the pan from the range, let it cool barely and decrease the warmth.
Flip, 3 minutes – Fastidiously flip the sandwich. Prepare dinner the opposite facet for one more 3 minutes till golden and crisp, and (most significantly!) the cheese is melted. Take a fast peek if you’re not sure.

Checking to ensure the cheese is melted! — Don’t hesitate to take a peek inside to make sure the cheese is absolutely melted!

Golden brown – That is what your bread ought to appear like from edge to edge! A deep golden brown, even colored, crisp. that is going to be good!
Reduce – Switch to a slicing board and reduce in half, decisively and with intention. After which….anticipate it…. THE CHEESE PULL!

Grilled cheese- ultimate cheese toastie cheese pull

Yup, that piece has my title throughout it. JUST LOOK AT IT.

That golden, salty, buttery crust.

The molten cheese, the proper mixture of the attractive melting qualities of mozzarella combined with the flavour of gruyere or cheddar….

The primary chew is EVERYTHING!

I actually hope you give this recipe a go, even in the event you solely make it as soon as, simply so you’ll be able to expertise the greatness of a extremely, actually good grilled cheese sandwich!! – Nagi x

PS Studying again over this publish, I discover my excessive enthusiasm for butter-cheese-bread considerably worrying. I hope that someday, my salad recipes learn with the identical degree of vitality.

Watch the best way to make it

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