These fluffy cranberry orange muffins will make your own home odor like the vacations! I hope they grow to be your new favourite vacation muffin recipe. They’re fluffy and moist and scrumptious—the whole lot I need a muffin to be.
These muffins are bursting with contemporary cranberry and orange taste. This recipe requires contemporary cranberries, that are typically obtainable in United States grocery shops from October or November by way of December. You can too use frozen cranberries, however I don’t advocate dried cranberries right here.
These muffins are made with healthful components like complete wheat flour and Greek yogurt. They’re naturally sweetened with honey or maple syrup. You possibly can preserve these particulars to your self, although—nobody will guess that these muffins are more healthy than most.
You possibly can simply combine these collectively by hand. No mixer required. Serve them for breakfast or brunch, or carry them to your vacation events!
It took me eight tries to get these muffins excellent, however they have been completely well worth the effort. I’m sharing the recipe once more as a result of they’re simply so fantastic this time of yr.
Cranberry Orange Muffin Substances
Right here’s what you’ll must make these cranberry-studded beauties:
I like to make use of white complete wheat flour or common complete wheat flour to make these muffins a little bit more healthy. White complete wheat flour (obtainable in well being meals shops or well-stocked grocery shops) is made with white wheat berries as an alternative of crimson, and has a extra delicate taste in consequence. So long as your complete wheat flour hasn’t been sitting on the shelf too lengthy, your muffins is not going to have a robust “complete wheat” style. In reality, in case your flour smells rancid or your muffins style bitter, your flour has gone unhealthy.
You can too use all-purpose flour for essentially the most conventional muffin taste and fluff. To make these muffins gluten free, select Bob’s Crimson Mill’s gluten-free all-purpose mix. No adjustment to amount wanted with both one.
Tip: The correct approach to measure flour is to spoon flour into your measuring cup and stage off the highest with a knife. Don’t scoop flour into your cups, or you could possibly find yourself with means an excessive amount of flour, and dry/robust muffins.
Baking powder and baking soda
These are leavening brokers, which assist the muffins rise so they’re gentle and fluffy. These components will not be the identical factor and will not be interchangeable, so watch out together with your measurements!
Coconut oil, extra-virgin olive oil or butter
Like all muffins, this recipe requires some fats to yield tender, wealthy and scrumptious outcomes. I sometimes use virgin coconut oil and might hardly style it. For those who use olive oil, I like to recommend a mildly flavored one, like California Olive Ranch’s On a regular basis selection. You definitely can’t go fallacious with unsalted butter.
Honey or maple syrup
As a substitute of sugar, these muffins are naturally sweetened with honey or maple syrup! These do impart some scrumptious taste, so select your favourite.
Eggs additionally act as a leavener, serving to the muffins rise whereas additionally imparting richness. When you have an egg allergy otherwise you’re a vegan, you may substitute flax eggs (see recipe notes).
Yogurt replaces bitter cream, however affords the identical scrumptious richness and tang. Yum! Examine the recipe notes for a buttermilk different (which could be made vegan).
You already know, for some luscious vanilla taste.
The zest of 1 orange to infuse these muffins with taste. After you’re taking the zest off the orange, you may slice it up and eat it. I do advocate shopping for on natural orange if you could find one, since pesticide residue sticks to the rind.
One bag is greater than sufficient. You’ll blitz these within the meals processor earlier than folding them into the batter. For those who’re utilizing frozen cranberries, don’t thaw them earlier than utilizing. Blitz them within the meals processor as directed and promptly fold them into the batter. When you have leftover cranberries, you may freeze them for as much as one yr.
Dried cranberries will not be an excellent substitute for contemporary cranberries, for causes elaborated within the subsequent part.
Turbinado (uncooked) sugar
That is optionally available, however I like to recommend it. Turbinado sugar is massive crystal sugar that lends an irresistible glowing, crunchy high to the muffins. I guess you could possibly even take a tiny bag of uncooked sugar residence out of your native espresso store!
Cranberry Orange Muffin Recipe Growth
I believed this recipe was going to be really easy. Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—accomplished. Not so quick, Kate!
Downside: The contemporary cranberries have been a lot greater than blueberries and so tart that they left mouth-puckering polka dots within the muffins. Luckily, I discovered a clue in America’s Take a look at Kitchen’s cranberry muffin recipe.
Resolution: Blitz the contemporary cranberries in a meals processor for a couple of seconds to interrupt them up. That means, you get scrumptious little bits of cranberries in each chunk. This additionally allowed me to double the quantity of cranberries for optimum cranberry taste.
Downside: The muffins have been nonetheless far too tart, although (and I like tart).
Resolution: To counteract the tartness of the cranberries, I added 1/4 cup extra honey or maple syrup, which made these muffins completely candy—not an excessive amount of, not too little.
Downside: The additional moisture from the extra liquid sweetener made the muffins flatten out on the highest. I needed fantastically domed, fluffy muffins, so I attempted reducing the quantity of yogurt, tweaking the baking powder and baking soda, and I used to be virtually prepared to surrender…
Resolution: I went again to the unique method and added 1/4 cup extra flour. The muffins rose like a dream!
Eight tries later, I landed on excellent cranberry orange muffins! I hope you’ll make them whereas cranberries are nonetheless in season.
Watch Learn how to Make Fluffy Cranberry Orange Muffins
This part accommodates affiliate hyperlinks.
USA-made muffin tin: This sturdy muffin tin bakes stunning muffins and has a non-toxic, non-stick silicone coating. I by no means need to grease the cups!
11-cup meals processor: This Cuisinart just isn’t too huge or too small, and blitzes the cranberries in 5 seconds.
Microplane: It’s really easy to take away the zest from citrus with this useful software.
Love these muffins?
Listed below are extra of my favourite naturally sweetened, whole-wheat muffin recipes!
Please let me know the way these muffins prove for you within the feedback! I really like listening to from you, and hope the recipe is a giant hit.
Recent Cranberry Orange Muffins
- Prep Time: 20 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 35 minutes
- Yield: 12 muffins 1x
- Class: Baked good
- Methodology: By hand
- Delicacies: American
These cranberry muffins will probably be your loved ones’s new favourite! Don’t inform them the recipe requires wholesome components. These fluffy muffins are bursting with contemporary cranberry and orange taste, plus they’re complete grain and naturally sweetened! Recipe yields 12 muffins.
- 2 cups contemporary or frozen cranberries
- 2 cups white complete wheat flour or common complete wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon high-quality salt
- ⅓ cup melted coconut oil or extra-virgin olive oil or melted unsalted butter
- ¾ cup honey or maple syrup
- 2 eggs, ideally at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- Zest from 1 medium orange (about 1 teaspoon), ideally natural
- 1 tablespoon turbinado sugar (additionally known as uncooked sugar), for sprinkling on high
Preheat the oven to 400 levels Fahrenheit. Grease all 12 cups of your muffin tin or line them with papers, if obligatory.
- In a meals processor, course of the cranberries for about 5 seconds, till they’re damaged into little bits (however not puréed—see pictures). Put aside.
In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Stir to mix.
In a medium mixing bowl, mix the oil and honey and beat along with a whisk. Add the eggs and whisk to mix, then add the yogurt, vanilla and orange zest. Combine effectively.
Pour the moist components into the dry and blend with a giant spoon, simply till mixed (a couple of lumps are okay). Gently fold the cranberry items into the batter.
Divide the batter evenly between the 12 muffin cups (they are going to be fairly full). Sprinkle the tops of the muffins with turbinado sugar. Bake the muffins for 15 to 18 minutes, or till the muffins are golden on high and a toothpick inserted right into a muffin comes out clear.
Place the muffin tin on a cooling rack to chill. You would possibly must run a butter knife alongside the outer fringe of the muffins to loosen them from the pan. When you have leftover muffins, retailer them, coated, at room temperature for two days, or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.
Recipe tailored from my wholesome blueberry muffins.
*Notice on Greek yogurt: I’ve used quite a lot of fats percentages and the muffins have all the time turned out effectively. Greater fats yogurt will yield a considerably extra wealthy muffin. You can too substitute plain (not Greek) yogurt, however your muffins won’t rise fairly as excessive.
Make it dairy free: See buttermilk choice above.
Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Crimson Mill makes a gluten-free mix that works effectively.
▸ Diet Info
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