Rhubarb Custard Pie

Tart and candy, this recipe for rhubarb custard pie is a keeper!

Contemporary rhubarb is baked right into a creamy custard single-crust pie that’s able to serve in lower than an hour!

This scrumptious deal with is a summertime favourite that makes probably the most of contemporary rhubarb.

Rhubarb Custard Pie with a bite taken out

Simple Rhubarb Custard Pie

This classic favourite strikes the steadiness between tangy rhubarb & creamy custard.
Selfmade fruit pies are his rhubarb-based magnificence couldn’t be any simpler to make!
Channel your inside Betty Crocker and bake up this jewel-toned pie for a picnic or BBQ!

pie pastry , cream , rhubarb , sugar , eggs , flour , vanilla and salt with labels to make Rhubarb Custard Pie

Elements in Rhubarb Custard Pie

Rhubarb – Contemporary or frozen rhubarb can be utilized for this pie. Contemporary rhubarb will likely be agency and pink with flecks of inexperienced. Drain water from thawed rhubarb so the pie units.

Custard – Gentle cream (resembling half and half) is finest for this recipe. A number of drops of rum or brandy will be added to the custard for further taste.

Crust – Use a store-bought pie crust or make a flaky selfmade pie crust. Even a crust constituted of graham cracker crumbs can be utilized on this recipe.

Toppings – Though this pie is ideal with out a topping, it’s completely dreamy served with a dollop of whipped cream, a scoop of selfmade no-churn ice cream, and even a drizzle of caramel sauce or meringue.

Variations – For those who’re a bit of shy on rhubarb, combine in chopped strawberries, peaches, pink or inexperienced apples, currants, dried cranberries, or perhaps a handful of granola.

adding ingredients together for custard to make a Rhubarb Custard Pie

pouring custard into rhubarb to make Rhubarb Custard Pie

Methods to Make Rhubarb Custard Pie

Lin an unbaked pie shell in a glass pie pan.
Whisk collectively all elements besides the rhubarb (as per the recipe beneath).
Fill pie shell with ready rhubarb and pour the custard on high.
Bake till the fruit is tender and the pie is ready.

Suggestions for Excellent Pie

Reduce rhubarb into small items about ¼” every to tenderize the fibrous stalks. Make certain the stalks are freed from leaves as they’re poisonous if consumed.
If the perimeters of the pie crust begin to brown too shortly, cowl them with strips of foil.
Let the pie cool earlier than serving to permit the custard to set correctly.

Methods to Retailer

Leftover rhubarb custard pie will be saved in an hermetic container within the fridge for as much as 4 days.
Baked pie can also be really easy to freeze as soon as it’s cooled. Reduce it into single parts, wrap in plastic wrap, and place it in an hermetic container within the freezer for as much as 2 months.