If I needed to decide one meals that at all times, at all times conjures up recollections of events at my grandma Norma’s home, it will be Rotel cheese dip.
My grandma usually makes Rotel cheese dip with out meat, though I’ve added some notes to the recipe card beneath on how you might change that up (if you’d like).
Associated: Try our Taco Dip, Buffalo Rooster Dip, 50+ Straightforward BBQ Aspect Dishes, and our snacks and appetizers archive for extra recipes!
What’s Rotel Cheese Dip?
I’ve seen folks name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s manufactured from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you can also make this with simply two substances in about 5 minutes. It’s that straightforward!
My grandmother often makes this in a crockpot (or gradual cooker) by including all of the substances and cooking on low till melted. This can be a nice possibility if you wish to have this dip sitting out, however nonetheless heat throughout an extended get together or gathering.
Another choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each from time to time.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I exploit typically—in actual fact, that is in all probability one of many solely recipes I exploit it in. However there’s simply one thing just a little nostalgic about it to me.
That being mentioned, you’ll be able to substitute the processed cheese for cream cheese and just a little shredded cheddar. The consistency might be just a little completely different, nevertheless it’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an excellent addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I type of consider it as a Midwest factor, however actually I’m not even positive that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
Get our FREE recipe information with our hottest recipes of all time!
Free Common Recipe Information
Our prime 25 recipes of all time!
In a medium dimension pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and just a little salt and pepper.
Soften on low warmth, stirring often.
As soon as melted, add 2-3 tablespoons of water to skinny barely.
Stir within the cilantro. Add extra salt and pepper if desired.
You may add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Prepare dinner the meat earlier than, then stir in as soon as the opposite substances are melted.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your individual vitamin calculations.