Marinating salmon can remodel it right into a 5-star worthy dish. It retains the fish moist and infuses it with so many flavors! 

Prep time: 10 minutes, plus 45 minutes to marinate Prepare dinner time: 5 – 10 minutes

Yield: 4 servings


  • ¼ cup olive oil 
  • 1 tablespoon toasted sesame oil
  • 1½ tablespoons coconut aminos
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 2 teaspoons contemporary ginger, peeled and grated
  • 1 clove garlic, grated or finely minced, about 1 teaspoon
  • ½ small jalapeno pepper, seeded and minced or ¼ – ½ teaspoon crushed purple pepper flakes
  • 4 (4) 4- to 5-ounce salmon fillets or one 16- to 20-ounce complete fillet
  • Avocado oil pan spray
  • 1 – 2 scallions, inexperienced components solely, diagonally sliced, for garnish
  • 1 tablespoon plus 1 teaspoon toasted sesame seeds, for garnish, optionally available
  • 4 orange slices, for garnish, optionally available


In a non-reactive bowl, mix avocado oil, sesame oil, coconut aminos, orange juice, honey, orange zest, ginger, garlic jalapeno/crushed purple pepper flakes. Add salmon and canopy tightly. It’s also possible to use a sealable plastic bag to marinate the salmon. Refrigerate for 1 hour, sometimes turning the salmon within the bowl or turning the bag. Don’t go away salmon on the counter to marinate, and don’t marinate for longer than 1 hour.


By Damian

Hi Damian, a talented website author who embraces her work with genuine enthusiasm. With an unwavering commitment to excellence, she combines her creative talent and technical expertise, creating sites that stand out for both style and substance.

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