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There’s no higher technique to finish a scrumptious dinner than with one thing candy. However when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. One thing comforting that can hold you and your company coming again for extra. It’s instances like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety easy and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s night time? It’s about as shut as you may get to heaven. Add some caramel and also you’ll get a bit of nearer.
The Secret Ingredient
This time I’m considering of a fondue that’s a bit of extra subtle. Slightly extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is normally added to dishes with nutty and caramelized sauces. To this fondue, we’re including a couple of splashes of Holland Home Marsala Cooking Wine. Belief me; it brings it to an entire different degree.
Why use cooking wine?
It’s nice for these instances you simply know you’re not going to have the ability to end off an entire bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s a terrific pantry staple to make use of whenever you wish to amp up your favourite dishes together with beef, rooster, and pork. However at the moment we’re speaking in regards to the candy stuff. Since Marsala Cooking Wine does comprise a bit of salt, the Holland Home Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe fantastically, making for a extra luxurious fondue mix.
Components for Chocolate Caramel Fondue
This fondue is very easy to make it’s unreal. And it’s solely 4 elements.
- Darkish or semi-sweet chocolate chips
- Heavy cream
- Caramel topping (discovered close to ice-cream toppers)
- Holland Home Marsala Cooking Wine
Step by Step Directions
Simply mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.
You should definitely stir steadily.
Subsequent, add the caramel and the Holland Home Marsala Cooking Wine.
Whisk nicely once more, heating by way of, after which switch to a heat fondue pot or mini slow-cooker. If you happen to don’t have both of those, place in a warmed bowl. It’s that simple.
When you could be completely glad having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!
What to Dip in Chocolate Caramel Fondue
Dipping is the perfect half and right here’s a few of our favourite strategies!
- berries: strawberries, blueberries, raspberries
- slices of banana
- orange segments
- pound cake bites
- cheesecake bites
- vanilla wafers
- brownie bites
- sugar cookies
- dried fruit
- rice krispy treats
Get the recipe!
The Finest Chocolate Caramel Fondue Recipe
This wealthy and dreamy fondue is the right dessert to entertain with! Made with solely 4 elements we assure you and your company will not be capable of put down the fondue fork.
- 12 ounces darkish or semi-sweet chocolate chips
- 1/2 cup cream
- (1) 12 ounce jar caramel topping (discovered close to ice-cream toppers)
- 2 tablespoons Holland Home Marsala Cooking Wine
FONDUE “DIPPERS” (Steered)
- banana slices
- assorted berries ( blueberries, strawberries, blackberries)
- orange slices
- cubed pound cake or brownies
- vanilla wafers
To a small saucepan add the cream and chocolate. Cook dinner on medium-low warmth stirring steadily till the chocolate is totally melted by way of (about 3-4 minutes).
Gently stir within the caramel topping and the Holland Home Marsala Cooking Wine. Proceed whisking, permitting the fondue to warmth by way of.
Take away the saucepan from the warmth after which switch the fondue to a fondue pot to maintain heat. If you do not have a fondue pot merely pour right into a warmed bowl.
Serve on a platter alongside candy and savory bites to dip! We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your creativeness and luxuriate in!
Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( till all of the chocolate is melted. Watch out to not burn the chocolate. As soon as melted add the caramel topping and marsala cooking wine. Switch to a fondue pot, mini sluggish cooker or warmed bowl. Function instructed above.
NOTE: On the grocery retailer, you might discover each caramel sauce and caramel topping. The “topping” is meant for ice-cream and is thicker. That is what you need for this recipe. If you happen to can solely discover the caramel sauce your fondue will nonetheless style wonderful! Simply cut back the quantity of cream by 1/2 cup in the beginning of the recipe. As soon as all of the elements are added, you possibly can add the remainder of the cream a bit of at a time till the correct consistency is reached. It must be good and thick. not runny.
Holland Home Cooking Wines are an effective way to spice up the flavour of your favourite cold-weather dishes like chilis, soups, sauces, and even desserts! They’re accessible in Marsala, Crimson, Sherry, White, and White with Lemon so as to add a splash of taste to all of your favourite recipes.