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There’s no higher technique to finish a scrumptious dinner than with one thing candy. However when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. One thing comforting that can hold you and your company coming again for extra. It’s instances like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety easy and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s night time? It’s about as shut as you may get to heaven. Add some caramel and also you’ll get a bit of nearer.

The Secret Ingredient

Recipe Quick And Easy Chocolate Caramel Fondue With Marsala Cooking Wine

This time I’m considering of a fondue that’s a bit of extra subtle. Slightly extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is normally added to dishes with nutty and caramelized sauces. To this fondue, we’re including a couple of splashes of Holland Home Marsala Cooking Wine. Belief me; it brings it to an entire different degree.

Why use cooking wine?

It’s nice for these instances you simply know you’re not going to have the ability to end off an entire bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s a terrific pantry staple to make use of whenever you wish to amp up your favourite dishes together with beef, rooster, and pork. However at the moment we’re speaking in regards to the candy stuff. Since Marsala Cooking Wine does comprise a bit of salt, the Holland Home Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe fantastically, making for a extra luxurious fondue mix.

Components for Chocolate Caramel Fondue

This fondue is very easy to make it’s unreal. And it’s solely 4 elements.

  1. Darkish or semi-sweet chocolate chips
  2. Heavy cream
  3. Caramel topping (discovered close to ice-cream toppers)
  4. Holland Home Marsala Cooking Wine

Step by Step Directions 

Making Chocolate Fondue With Holland House Marsala Cooking Wine

Simply mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.

Cooking Steps: Chocolate Caramel Marsala Cooking Wine Fondue

Caramel Marsala Cooking Wine Fondue

You should definitely stir steadily.

Four Ingredient Caramel Marsala Cooking Wine Fondue

Subsequent, add the caramel and the Holland Home Marsala Cooking Wine.

Recipe: Making Fondue With Holland House Marsala Cooking Wine

Whisk nicely once more, heating by way of, after which switch to a heat fondue pot or mini slow-cooker. If you happen to don’t have both of those, place in a warmed bowl. It’s that simple.

When you could be completely glad having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!

What to Dip in Chocolate Caramel Fondue

Dipping is the perfect half and right here’s a few of our favourite strategies!

  • berries: strawberries, blueberries, raspberries
  • slices of banana
  • orange segments
  • apples
  • pretzels
  • pound cake bites
  • cheesecake bites
  • vanilla wafers
  • brownie bites
  • shortbreads
  • sugar cookies
  • dried fruit
  • pineapple
  • grapes
  • rice krispy treats
  • marshmallows

Comfortable Dipping!

Scrumptious 4 Ingredient Chocolate Caramel Marsala Fondue with cooking wine Holland house

Get the recipe!

Recipe Quick And Easy Chocolate Caramel Fondue With Marsala Cooking Wine

The Finest Chocolate Caramel Fondue Recipe

This wealthy and dreamy fondue is the right dessert to entertain with! Made with solely 4 elements we assure you and your company will not be capable of put down the fondue fork.