Unbelievable Banana Cake Recipe | Julie Blanner

Get the recipe for this extremely simple, extremely good banana cake with a number of enjoyable twists.

The addition of thick, creamy salted caramel frosting and wonderful cookie topping will blow your family and friends away!

One factor I like greater than a scrumptious dessert is a phenomenal dessert – that’s simple to make. Years in the past whereas in faculty, I labored for a catering firm whose philosophy was that meals ought to look nearly as good because it tastes.

It’s that job that led me on the journey to each my enterprise and the way I entertain at this time! Via the years I’ve embraced that philosophy with none formal coaching. It’s the little issues!

This banana cake recipe is so wonderful! It’s wealthy in taste with a enjoyable twist: the addition of browned butter.

This provides it a extra intense taste and when topped with thick, creamy salted caramel frosting and madeleines, this cake stands out from the remainder!

Banana Cake

It’s really easy to make banana cake from scratch and it takes simply half-hour hands-on time! Similar to my Mandarin Orange Cake, you gained’t remorse the little further effort.

Components and Substitutions

• Butter – Be taught how you can soften butter shortly.
• Bananas – Select ripe bananas for a candy, mushy addition to this cake.
• Lemon juice – Contemporary lemon juice is greatest, however you should use bottled if that’s what you might have available.
• Flour – All objective flour is greatest right here. No have to sift.
• Baking Soda – For rise.
• Salt – If you happen to use salted butter, you may reduce a bit on the extra salt on this recipe.
• Sugar – White granulated sugar.
• Eggs – Use massive eggs on this recipe.
• Buttermilk – This cake makes use of buttermilk, which you’ll be able to simply make should you don’t have any available with this simple trick!
• Powdered Sugar – Be taught how you can make powdered sugar should you don’t have any available.
• Madeleines – Madeleines are the prettiest French impressed shell formed cookie that take this banana cake excessive, each in seems and texture!
• Caramel Sauce – For a shortcut, you can even use your favourite jarred caramel sauce.

How To Make

1. Prep – Preheat oven and grease baking dish.
2. Brown Butter – In a big saucepan, soften butter over medium warmth till it turns into brown in shade as directed.
3. Mash Banana – In the meantime, mix mashed banana and lemon juice in a small bowl. Put aside.
4. Mix Dry Components – In a bowl, mix dry components. Put aside.
5. Cream Butter and Sugar – Mix moist components and beat in eggs one by one.
6. Add Dry to Moist – Alternate including flour combination and buttermilk, stir in banana combination.
7. Bake – Pour into greased cake pan as directed, or till a toothpick comes out clear.
8. Freeze – Earlier than frosting this cake, take away from oven and place cake in freezer for 45 minutes.
9. Make Frosting – In the meantime, in a mixer or mixing bowl, whip butter till clean. Regularly add powdered sugar. Mix in salted caramel sauce. Beautify the banana cake.

How To Beautify Your Cake

1. Place your cooled cake onto a cake pedestal.
2. Utilizing an icing spatula and contemporary salted caramel buttercream, clean frosting onto cooled cake.
3. Within the heart of your cake, drop a cup of bananas which were sliced and tossed in lemon juice.
4. Edge the cake with non-obligatory madeleines.

Often Requested Questions

How one can Retailer

• Room Temperature – You’ll be able to go away this cake out for as much as 24 hours after you bake and frost it.
• Refrigerate – If it’s not being served within the first 24 hours, refrigerate in an hermetic container.
• Freeze – Banana Cake will be frozen, nonetheless, contemporary is at all times greatest!

Dietary Issues

Did you make this? Charge the recipe and tag me on social @julieblanner!

Banana Cake

Prep Time 30 minutes

Cook dinner Time 1 hr 20 minutes

Complete Time 1 hr 50 minutes

Extremely simple, extremely good banana cake recipe with a number of distinctive twists – with thick, creamy salted caramel frosting.

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Directions

• Preheat oven to 275℉.

• In a big saucepan, soften butter over medium warmth till it turns into nutty in taste, brown in shade and barely foams. Take away from warmth and permit to chill.

• In the meantime, mix mashed banana and lemon juice in a small bowl. Put aside.

• In a bowl, mix flour, baking soda and salt. Put aside.

• Mix butter, sugar, and vanilla in a mixing bow or mixer and beat in eggs one by one.

• Alternate including flour combination and buttermilk, stir in banana combination.

• Pour into greased cake pan {reserving extra for a further smaller cake or discarding}.

• Bake 1 hour 20 minutes or till a toothpick comes out clear.

• Take away from oven and place cake in freezer for 45 minutes.

• In the meantime, in a mixer or mixing bowl, whip butter till clean. 

• Regularly add powdered sugar. Mix in salted caramel sauce.

• Take away cake from freezer and flip cake pan onto a cake platter. Frost cake. Place bananas within the center and line the skin edge with Donsuemor Madeleines.

Ideas

• 1 1/2 c of bananas mashed is the equal to 3-4 bananas
• If it’s not being served within the first 24 hours, refrigerate in an hermetic container. Banana Cake will be frozen, nonetheless, contemporary is at all times greatest!
• Make sure you freeze the cake earlier than adorning it.
• As at all times, grease your cake pan and bake in a pre-heated oven for the perfect outcomes.

Vitamin Info

Energy: 620kcal (31%), Carbohydrates: 100g (33%), Protein: 5g (10%), Fats: 23g (35%), Saturated Fats: 14g (70%), Ldl cholesterol: 92mg (31%), Sodium: 423mg (18%), Potassium: 174mg (5%), Fiber: 1g (4%), Sugar: 72g (80%), Vitamin A: 773IU (15%), Vitamin C: 2mg (2%), Calcium: 48mg (5%), Iron: 1mg (6%)

Estimated vitamin info is supplied as a courtesy and isn’t assured.